Restaurante Volvoreta

Manifesto

A JOURNEY BACK TO OUR ORIGINS
Welcome to the Volvoreta restaurant, where local produce and culinary tradition are the main protagonists. We invite you to journey back to the most authentic essence of ecological market cooking based on local produce.

We offer traditional cooking with its roots in the area, based on classic recipes, where local products provide the main ingredients and freshness the tools to exalt them. Our presentation is inventive, surprising and different.

our menu

Elaborated with seasonal produce, the Volvoreta Menu offers exquisite recipes adapted to each season of the year. Our expert kitchen team carefully selects and elaborates original dishes of excellent quality.
MENU

the restaurant

From the 30th floor of the Eurostars Madrid Tower 5*, the Volvoreta Restaurant offers a spectacular panoramic view of the city and the surrounding mountains.

Volvoreta sounds as butterfly in Galician and the colourful decoration, featuring a cloud of red butterflies in the dining room, pays tribute to this.

The team

At the Volvoreta Restaurant we believe in passion and commitment to the product. Our kitchen is led by Executive Chef Gorka Alonso who, together with his team and the dining room team, led by Maitre Marouane Kbiri, work every day to offer the best to our guests.
VIP EXPERIENCE
We put at your disposal an event room boasting one of Madrid’s top views. This room is perfect for events and celebration of up to 16 guests, who will enjoy the finest cuisine in the best scenario.
Check availability and price list with the hotel.
Volvoreta Experiences
Discover the Volvoreta Experiences, a space for culinary innovation and creativity that seasonally exalts a particular gourmet product under the guidance of important national and international chefs.
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opening hours


Open from Tuesday to Saturday for lunch and dinner.

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